These raw pink pitaya bounty bars are loaded with super food pink pitaya freeze dried powder. Pink pitaya powder gives you a gorgeous color and health benefits! This recipe is also gluten free and vegan. Nothing better than a tasty treat that doesn’t take forever to make and have a mile long list of ingredients, don’t you agree?!

 

Ingredients

Filling
  • 1 1/2 cup shredded coconut
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 2 tbsp pink pitaya powder (more or less, depending how intense color you like)
Chocolate Coating (1 1/2 cups)
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/3 cup cacao powder

Instructions

  1. Place all the filling ingredients into a mixing bowl and stir until well combined.
  2. Press the mixture into a lined container or a cake tin. Pop in the freezer to set.
  3. In the meantime, place all the chocolate coating ingredients into a clean mixing bowl and stir until well combined.
  4. Remove the filling ingredient from the freezer and cut into bite sized pieces.
  5. Dip each piece in chocolate coating. Enjoy!

Heidi TurunenAbout Heidi Turunen

Heidi Turunen is the raw vegan chef and founder of Rawlicious Delicious. Heidi has a masters degree on education, but decided to follow her heart what lead her to traveling, yoga and finally to creating healthy raw treats on 2014. She is passionate about real food and is recipe creator at Rawlicious Delicious, specializing in raw and vegan recipes. Heidi has a little market stall and she sells her raw treats for cafes and makes them to order. Heidi is also a yoga teacher and loves to combine her passion to wellness and nutrition in her life and career.

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Ημερ. Δημοσίευσης:18 May 2017 10:15 pm

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Συγγραφέας:Heidi Turunen