This Nectarine Avocado Salad is perfect as a light snack or part of your lunch/dinner. After all, you can’t go wrong with a dish centered around avocado! In addition to the crunchy vegetables and sweet nectarines, this salad also features pumpkin seeds for a little iron and magnesium boost. The dressing is simply a squeeze of lime plus some chopped mint leaves to freshen up the salad. All together, salad never tasted this good!

 

Ingredients

  • 1 nectarine
  • 1 avocado
  • 1/3 medium zucchini
  • 1/3 medium cucumber, peeled
  • 2 Tbsp. pumpkin seeds
  • 10 mint leaves, torn into little pieces
  • Juice from half a lime
  • Dash of salt

Instructions

  1. Chop the nectarine, avocado, zucchini, and cucumber into small cubes and place in a bowl.
  2. Add the pumpkin seeds, mint leaves, lime juice, and dash of salt.
  3. Mix everything together and enjoy!

Hallie and ReyaAbout Hallie and Reya

Hallie and Reya Tobias are the founders of Nibs and Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes to grocery stores and local businesses. They started Nibs & Greens in order to share their passion for healthy, delicious desserts with the community around them. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics. They believe in eating whole, plant-based foods to support body, mind, and soul, and that healthy desserts should always be a mindful indulgence.

Ημερ. Δημοσίευσης:18 May 2017 9:57 pm

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Συγγραφέας:Hallie and Reya